Preserving Food
Preserving Food
Confiture de Vieux Garçon
I'm starting my very first confiture de tigresse (jam of tigress-cat) this month and i'm so excited! (yes i know i changed the name,...
Preserving Food
Roast the toast: Marmalade thumbprints
Made by fellow canner lelo of lelo in nopo they are kind of the rage around the canning blogosphere. once they started popping up on...
Preserving Food
Blueberry curd & canning kit winner!
Ok, first off - miss isabelle was the winner of the canning kit & book! enjoy miss isabelle... and thanks to everyone for entering...
Preserving Food
Carrots: buttered & jammed
I’ve found that canning in february has it’s perks…eventually. or,
Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...
Preserving Food
Chewy spicy (dried fruit) chutney
I remember a more innocent time when i said i didn't like garlic with fruit. and then another time when i confessed i wasn't a chutney...
Preserving Food
Jam on it: shaker squash bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. or you might have been...
Preserving Food
Rajisthani kumquat pickle
Ever notice how koons-like kumquats are?
or is it just me? look, i'm up here in the berkshires for the week...i'm happier than a pig in...
Preserving Food
Sour cherries: Two Classic Preserves
You need to run, run I tell you! get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Preserving Food
Honeyed cayenne chiles
I grew these! I don't know if i'll ever loose the wonder & excitement of growing my own food. I hope not!
If i had...
Preserving Food
Give-away: put ’em up!
...so it's been a busy week for me and i haven't had time to put much of anything up for later. But, i have...
