Preserving Food

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Blue apple jam with fennel & bay

Can jam December round-up: Dried fruit

Shizzles with picklz: shallot pie

Cultured butter (and créme fraîche)

Shell-stocked (shellfish stock)

Tigress’ larder on amazon & a birthday give-away!

An interview with Linda Ziedrich

Rajisthani kumquat pickle

Gingery rhubarb chutney

Roast the toast: rhubarb & apple butter pandowdy

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