Preserving Food
Preserving Food
Confiture de Vieux Garçon
I'm starting my very first confiture de tigresse (jam of tigress-cat) this month and i'm so excited! (yes i know i changed the name,...
Preserving Food
Roast the toast: Marmalade thumbprints
Made by fellow canner lelo of lelo in nopo they are kind of the rage around the canning blogosphere. once they started popping up on...
Preserving Food
Blueberry curd & canning kit winner!
Ok, first off - miss isabelle was the winner of the canning kit & book! enjoy miss isabelle... and thanks to everyone for entering...
Preserving Food
Preserved lemons spiced 2 ways
By now most of you that have spent anytime around here at all know
I have a thing for indian lemon pickle – those fine...
Preserving Food
Whole pickled blueberries
Did you ever wish a blueberry was a tomato? probably not. perhaps if you’ve had to become as familiar with late season blight as we’ve had...
Preserving Food
Roast the toast: jam pudding
One of the things i love about having these two little blogs o' mine is that i get to share my secrets. i mean...
Preserving Food
An interview with Linda Ziedrich
Tigress: hi Linda!
as you know, tigress' can jam is a year long canning challenge in which a very large group of canners - from beginners to...
Preserving Food
Sour cherries: Two Classic Preserves
You need to run, run I tell you! get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Preserving Food
Honeyed cayenne chiles
I grew these! I don't know if i'll ever loose the wonder & excitement of growing my own food. I hope not!
If i had...
Preserving Food
Give-away: put ’em up!
...so it's been a busy week for me and i haven't had time to put much of anything up for later. But, i have...
