Preserving Food
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
Preserving Food
Preserving Herbs: Favorite Books
For those of you following along with the great can jam, you know that the food in focus for this month is herbs.
You know what...
Preserving Food
Lemon squash jam
I have a confession to make. Even tho i grow a lotta cucurbits, i don't grow these.
I used to grow them. but to be...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month. Should I post them here with all...
Preserving Food
Walnut Sage Pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Raspberry Vinegar
Back in July I threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. With the best...
Preserving Food
A Lot o’ New Preserving Books!
Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...
Preserving Food
Quince in Rose Syrup
I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...
Preserving Food
Plum Noir Jam
Plum Noir Jam
Yield: approximately 4 pints
4 lbs. dark plums
3 bay leaves
10 black peppercorns
4 green cardamom pods
1/2 teaspoon fennel seeds
1/2 cup water
juice of one lemon
5...