Preserving Food
Preserving Food
Rhubeena
Yes, i'm still workin' on preserving all that rhubarb... This is a new one for me and i'm quite excited about it. i was...
Preserving Food
Oven roasted tomatoes with Turkish spices
yes, yes, i’m still alive! it’s been over two months since last we spoke and there’s really nothing to say other than, when you...
Preserving Food
Salt & pepper preserved Kumquats
This is so simply a play on the ubiquitous preserved lemons. those same preserved lemons that i rinse, chop, and throw on everything with...
Preserving Food
Sweet preserved kumquats
Sun pods
koon inspirations. (i'm absolutely sure of it) Shape like an oversized grape, taste like a very sweet lemon that can be eaten whole,...
Preserving Food
Sweet tomato ketchup
Remember this? after two long weeks in LIC i got back to my little plot of heaven up in the berkshires only to find an onslaught of these:
the way...
Preserving Food
Lime on lime shred marmalade
These crinkly little critters are not the loveliest things i've ever set eyes on. infact
they never were quite ready for their close up. that...
Preserving Food
Roast the toast: rhubarb & apple butter pandowdy
Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about:
the...
Preserving Food
Confiture de Vieux Garçon
I'm starting my very first confiture de tigresse (jam of tigress-cat) this month and i'm so excited! (yes i know i changed the name,...
Preserving Food
Roast the toast: Marmalade thumbprints
Made by fellow canner lelo of lelo in nopo they are kind of the rage around the canning blogosphere. once they started popping up on...
Preserving Food
Fermented Sriracha
It’s no secret i’m a hothead. i love me my chiles and those of you in more hot & dry climes may not know it,...
