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Sri Lankan Black Shrimp Curry with Roasted Spices

One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...

Sri Lankan Rice with Cilantro and Lemongrass

You might be wondering why I felt I needed to post two different Sri Lankan rice recipes in as many weeks. Well, it's because...

Shiitake Mushroom Namool with Enoki and Green Pepper Variations

Traditionally, Korean meals have a large variety of dishes.  Normally I'm partial to one-dish meals because of their ease and clean-up.  Thankfully, many of...

Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms

When I was in high school, my parents shipped me away to one of those awful college prep summer programs.  I'm sort of a...
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