Beans & Other Legumes
Sample Category Description. ( Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. )
Recipes
Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely...
Salad
Greek Lentil Salad
If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter. No superfluous, flowery prose here. ...
Salad
Greek Garbanzo Bean Salad
For the past couple years, I’ve been cooking my own dried beans. My favorite? Rancho Gordo. They have some of the prettiest beans I’ve...
Appetizers
Bissara Dip- Moroccan Fava Bean Dip
Move over hummus, there’s a new bean dip in town. I’ll admit that I was getting a little bit jealous of seeing everybody’s posts...
Recipes
Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows
One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...
Recipes
Indian Yellow Dal
I”m in the middle of a massive fridge, freezer and pantry clean-out, which means that all of my dried beans and legumes have got...
Recipes
Toor Dal- Nepali Yellow Dal
When I think of comfort foods, rich and unhealthy items like macaroni and cheese or ice cream come to mind. I’m hoping that I’ll...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Recipes
Toasted Chickpea Flour
Burmese Basics week continues with this toasted chickpea flour, or besan. The Burmese use it as both a thickener for soups and sauces as...
- Advertisement -