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Potatoes, Bacon and Brie, Tartiflette Style

Tartiflette.  Sounds kinda fancy and maybe just a little bit uppity, right?   Like the kind of dish that requires special cookware or a whole...

David’s Racines Cake

Dessert may just be the easiest part of eating out at restaurants.  There’s almost always a gluten-free ice cream or sorbet on the menu,...

Vietnamese Pork Meatballs

I was just going to fold the recipe for these meatballs into an upcoming post for bun (coming later this week!), but then I...

Bo Nuong Xa- Grilled Lemongrass Beef

My favorite beaches in Hawaii?  Waimea, Hanalei, and Lanikai are certainly near the top of the list, but I’ve got another favorite right here...

A Vietnamese Herb Primer and Visual Guide

Although you’ll still be able to make some great Vietnamese food even without access to a lot of special (read: hard to find) herbs,...

Che Chuoi- Coconut Soup with Banana and Tapioca Pearls

This isn’t your grandmother’s tapioca pudding…. unless of course you have a Vietnamese grandmother.  In fact, I probably shouldn’t even call this a pudding...

The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free

I subscribe to at least as many design and lifestyle blogs as I do food blogs.  One of my favorites?  Steph Modo.  Steph recently...

Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce

I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe.  It’s a pretty safe...

Lemongrass and Ginger Tea

The universe, it appears, has been plotting to get me to spend less time on my computer.  At least that’s the message I’m getting. ...
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