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Recipes
Sesame Sauce
Want to know how to make sesame sauce. Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming...
Recipes
Brown Sandwich Bread with Teff, Gluten-Free
This isn’t really an Irish recipe but last week I did promise you guys a gluten-free brown bread recipe that’s great for sandwiches, so...
Recipes
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Recipes
Indian Chickpeas with Tomatoes and Dill
Although I most often associate dill with pickles and Scandinavian cuisine, it was Vietnamese (specifically cha ca thang long) and this Indian dish that...
Recipes
Creamy Goan Black-Eyed Pea Curry
I remember reading once. Or maybe I heard it on the radio? It was about Fergie being the only member of the Black-Eyed Peas...
Recipes
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
Dessert
Lemongrass Ice Cream
I mentioned earlier that some of the best foods I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. ...
Recipes
Gluten-Free Blueberry Buttermilk Breakfast Cake
If you spend any amount of time on Pinterest, then you’ve probably seen this Buttermilk Blueberry Breakfast Cake pinned about a million times in...
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