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Ethiopia

Yetakelt W’et- Spicy Mixed Vegetable Stew

From what I’ve seen of Ethiopian cooking, meat dishes and stews are exactly that: meat.  While stews in the United States are a one...

Ye’abesha Gomen- Ethiopian Collard Greens

Has anybody else totally overdone it over the past couple of days?  I know I have had a few too many Turkey Terrific sandwiches...

Teff Porridge with Honey, Dates and Cloves

I stumbled across this recipe by accident this past weekend when I flipped over a bag of Bob’s Red Mill teff to see if...

Injera- Spongy Ethiopian Bread Plate

If you’re looking for traditional injera, you might want to look elsewhere.  Making injera is truly an art form and it requires patience, a...

Honey Ice Cream

Ethiopia… the land of milk and honey.  Anybody up for a dessert that combines the two?  Honey is a really important part of Ethiopian...

Ethiopian Spicy Red Lentils

This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination.  It’s healthy,...

Ayib- Fresh Ethiopian Cheese

I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine.  Italy or France… maybe.  Ethiopia… not so...

Tej- Ethiopian Honey Wine

This recipe is so simple that it almost doesn’t warrant a post.  But it’s a super quick and easy alternative to T’ej, Ethiopian’s honey...

Ethiopian Cabbage, Potato and Carrot Stir-Fry

If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
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