Melon and Chia Seed Faux Tapioca Pudding

Sure it’s kind of old-fashioned and I can certainly understand that it’s texture isn’t for everybody, but I love me a good tapioca pudding. ...

Fresh Mango Salsa

Every summer I get a little bit of produce envy when I read about the overabundance of zucchini and/or tomatoes in everybody’s garden.  Every...

South Indian Pineapple with Chile and Mustard Seeds

Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online.  Sandwiched somewhere between the...

Indian-Spiced Creamed Greens

Creamed spinach.  It’s pretty good stuff, right?  I mean, even folks who hate greens and vegetables in general would probably be happy to eat...

Indian Asparagus with Shredded Coconut

I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively.   Unfortunately I’m...

Golden Crispy Shallots and Shallot-Infused Oil

Before I move on to more Burmese entrees, salads and desserts, I thought it would be best to go back to the basics.  So...

Asian Broccoli with Garlic and Ginger

You’d think that since I have a food blog that I wouldn’t fall into ruts in my eating.  Sadly that’s not the case.   In...

40 Cloves of Garlic Quiche

The bar, my friends, has officially been raised. From this point forward, this quiche will be the benchmark against which all others will be judged.  ...

Gluten-Free Chocolate Crêpes

A couple months ago, when I was working my way through a Sam’s Club 3-pack of Nutella, I became obsessed with the idea of...