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Thit Heo Kho- Vietnamese Pork in Caramel Sauce

More than a couple friends and former roommates have marveled at my ability, or perhaps willingness is a better word, to eat the same...

Shrimp and Asparagus Risotto

Oh risotto.  You’re such a lovely dish and I don’t know why you suffer with such an unfair reputation of being difficult to make. ...

Goan Shrimp and Eggplant Curry

Are you guys ready for me to finally choose a new cuisine/country?  I am.  In fact, I’m so excited about this cleanse being over...

Toor Dal- Nepali Yellow Dal

When I think of comfort foods, rich and unhealthy items like macaroni and cheese or ice cream come to mind.  I’m hoping that I’ll...

Curried Shrimp with Cucumbers

The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes.  I’m not so sure I believe that,...

Babah- Cambodian Rice and Pork Soup

Even though I live in a tropical climate, I’m still a huge fan of hearty, warming soups.  After all, I do work in an...

Aussie Beet Burger

I’m not sure if I’ve been living under a rock or what, but I’ve definitely never heard of an Aussie burger prior to this...

Spicy Thai Noodles with Pork, Basil and Mint

It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon.  I’m always going be...

Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce

If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...
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