Main Dishes
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Recipes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Recipes
Basque Lemon Shrimp
Well, it’s finally happened. My dairy and meat loving self has finally started to crave the lighter foods of summer. And so this lemon...
Recipes
Sri Lankan Black Chicken Curry with Roasted Spices
Is this chicken sounding and looking a little familiar to you? That’s because it’s an adaption of the black shrimp curry that I made...
Recipes
Pan Fried Curried Jerk Pork Chops with Mango Salsa
Considering my love of all things pork, it’s surprising that I don’t cook it more often. Baked breaded pork chops served with mashed potatoes...
Recipes
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Recipes
Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...
Recipes
Creamy Goan Black-Eyed Pea Curry
I remember reading once (or hearing on the radio?) that Fergie was the only member of the Black-Eyed Peas who actually liked black-eyed peas.
Well,...
Recipes
Burmese Shrimp and Asparagus Stir-Fry
If you were to poke around my kitchen right now, you’d see a lot of jars and bottles containing all sorts of liquids and...
Recipes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...
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