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Recipes
Burmese Coconut Rice
As a child, the only time I ever really ate rice was when my mother made rice pudding. We were a meat and potatoes...
Main Dishes
Khukara Ko Polau- Nepali Chicken Fried Rice
Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past. Besides...
Candy
How To Save a Botched Batch of Grainy Fudge
Bad batches of fudge happen to everybody. At least that’s what I tell myself. I’ve made enough successful batches now that I sometime get...
Drinks
Ginger and Lemongrass Syrup
It’s not exactly groundbreaking, but here’s the lovechild of my two favorite syrups: ginger and lemongrass. The condiment shelves in my fridge are generally...
Recipes
Potatoes, Bacon and Brie, Tartiflette Style
Tartiflette. Sounds kinda fancy and maybe just a little bit uppity, right?  Like the kind of dish that requires special cookware or a whole...
Main Dishes
Bo Nuong Xa- Grilled Lemongrass Beef
My favorite beaches in Hawaii? Waimea, Hanalei, and Lanikai are certainly near the top of the list, but I’ve got another favorite right here...
Tips & Guides
A Vietnamese Herb Primer and Visual Guide
Although you’ll still be able to make some great Vietnamese food even without access to a lot of special (read: hard to find) herbs,...
Dessert
Classic Chocolate Mousse
I’m something of a floozy when it comes to chocolate mousse. I don’t think I’ll ever be faithful to any one recipe in particular…...
Drinks
Ginger, Lemongrass and Thai Basil Sparkler
Despite my love of fun, non-alcoholic beverages (kombucha, tea, lemonade, hibiscus coolers, etc., etc.), I’m always dropping the ball when it comes to making...
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