Recipes
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Recipes
Chocolate Pots de Crème
One of the occupational hazards of being a food blogger? You end up wanting a lot of highly specialized food items. You know, like...
Recipes
Shrimp and Egg Pancakes
If I’m lucky, the cooking I do for Girl Cooks World carries me though most of the week and there’s little or no need...
Drinks
Chanh Muối- Quick Salty Limeade
Before my trip to Vietnam I anxiously checked the weather reports on a daily basis. I’d chosen to visit during the shoulder season, when...
Recipes
Ga Kho- Vietnamese Caramelized Spicy Chicken
Judge me if you’d like, but I sure miss being able to eat American Chinese food. Not the fancy stuff or dim sum… I’m...
Drinks
Rhubarb and Ginger Mojito
Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland. Proximity...
Recipes
Cancha- Peruvian Corn Nuts
Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...
Recipes
Pineapple with Chile Salt
Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted)
As much as I’ve...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Recipes
Tater Tot Nachos Supreme aka Totchos Supreme
About a month ago a friend told me about a bar in Honolulu that served nachos made with tater tots instead of tortilla chips. ...
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