Recipes
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Dessert
Melon and Chia Seed Faux Tapioca Pudding
Sure it’s kind of old-fashioned and I can certainly understand that it’s texture isn’t for everybody, but I love me a good tapioca pudding. ...
Drinks
Cherry-Infused Vodka
Since operation fridge and pantry clean-out is full still in effect, I thought I’d drop in with a post that’s more public service announcement...
Asian
Toasted Candied Coconut Ribbons
If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc. But...
Asian
Lemongrass Soy Milk
Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...
Asian
Do Chua- Pickled Carrot and Daikon
One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...
Main Dishes
Ga Nuong- Lemongrass Chicken
One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Appliances
High-Speed Blenders
So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to...
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