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Melon and Chia Seed Faux Tapioca Pudding

Sure it’s kind of old-fashioned and I can certainly understand that it’s texture isn’t for everybody, but I love me a good tapioca pudding. ...

Cherry-Infused Vodka

Since operation fridge and pantry clean-out is full still in effect, I thought I’d drop in with a post that’s more public service announcement...

Toasted Candied Coconut Ribbons

If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc.  But...

Lemongrass Soy Milk

Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...

Do Chua- Pickled Carrot and Daikon

One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...

Ga Nuong- Lemongrass Chicken

One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...

Kelbimbo Kontinental- Baked Brussel Sprout Gratin

I never ate mushy Brussels sprouts growing up.  In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...

Napa Cabbage Kimchi

I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...

Head’s Up: Super Duper Deal on Blendtec High-Speed Blenders

So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to...
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