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Spicy Cashew and Coconut Snack Mix

What do my favorite snacks, i.e. kettle corn, chocolate-covered potato chips, and Costco’s cashew, almond and pumpkin seed clusters have in common?  The irresistible...

Chicken with Chinese Broccoli, Thai Basil and Cashews

What to do when you can’t decide between Thai basil chicken, chicken with cashews, and chicken with broccoli?  Make this Thai-inspired dish that combines...

Pad Thai Noodles

If I’m going to make Thai noodles, nine times out of ten it’ll be a simpler spicy noodle with garlic and Chinese cabbage.  But...

Thai Chile Jam

For those of you who have already tried nam prik pow, I certainly don’t need to sell you on its virtues…  you’re likely already...

Spicy Eggplant with Red Bell Pepper and Thai Basil

Every so often I stumble upon a food blog post  in which the author is trying to persuade his or her readers into “trying...

Ginger and Lemongrass Syrup

It’s not exactly groundbreaking, but here’s the lovechild of my two favorite syrups: ginger and lemongrass.  The condiment shelves in my fridge are generally...

Spicy Thai Noodles with Pork, Basil and Mint

It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon.  I’m always going be...

Ginger, Lemongrass and Thai Basil Sparkler

Despite my love of fun, non-alcoholic beverages (kombucha, tea, lemonade, hibiscus coolers, etc., etc.), I’m always dropping the ball when it comes to making...

Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots

Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant.  Literally, the place is a garage with a...
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