Vegetarian
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Soups
Vegan Curried Pumpkin Cream Soup
Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay. Although I...
Appetizers
Cancha- Peruvian Corn Nuts
Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Drinks
Jamaican Carrot-Ginger-Lime Juice
I’ve bought those half gallon jugs of Odwalla carrot juice several times but never managed to actually finish one. I wish somebody had told...
Recipes
Onion and Yogurt Egg Curry
Dear hard boiled eggs. We’ve come a long way, you and I. A couple years ago I wouldn’t even consider allowing you to pass...
Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
Appetizers
Dorie’s Pumpkin, Gorgonzola and Walnut Flan
It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
Recipes
Mexican Green Cilantro Rice
Fluffy green-tinted rice cooked in a jalapeno and cilantro-based broth? Count me in. I found the inspiration for this one in Lourdes Castro’s book,...
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