Vegetarian
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Recipes
Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free I always picked pizza as the one food I’d choose eat for every meal for the rest of my life. ...
Recipes
Ethiopian Cabbage, Potato and Carrot Stir-Fry
If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
Recipes
Spinach and Goat Cheese Rolled Omelet
After several weeks of nothing except smoothies and herbal tea for breakfast, you’d better believe that I’m craving some typical breakfast foods hardcore. Unfortunately...
Vegetarian
Raw Zucchini Noodles with Sun-Dried Tomato Pesto
It seems as though most people take issue with raw and/or vegan foods when they’re named after a non-raw or non-vegan equivalent. Case in point: nut...
Drinks
Natalia’s Green Lemonade
I’ve had my Vita-mix for several years now and I’ve been drinking green smoothies on and off since then. But they’ve never become a...
Breakfast
Date with Fate Smoothie
The inspiration for this one comes from the Garden Isle. I’m not sure how the topic of smoothies came up, but a friend from...
Recipes
Moroccan Spiced Lentil, Chickpea and Fava Bean Soup
Why am I posting this hearty, filling, and chunky soup right when many of you are finally beginning to experience summer weather and probably...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
Recipes
Mushrooms en Papillote- Mushrooms Baked in Parchment Paper
I find myself in the unusual position of being relatively stress-free this December.  For once I’m not doing any traveling during the holiday season,...
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