Soups
Avocado Soup
I’m not gonna lie. Two things drew me to this soup: the claim that it could be made in 15 minutes and the fact...
Drinks
Papaya, Pineapple and Ginger Cooler
I’d like to say that I set out to create a mocktail to balance out the boozy beverages I’ve been posting around here, but...
Recipes
Banana Po’e
For those of you looking for an authentic Tahitian dessert… this is it. You just better like bananas because this dessert is full of...
Appetizers
Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free, I always picked pizza as the one food I’d choose to eat for every meal for the rest of my...
Drinks
Tej- Ethiopian Honey Wine
This recipe is so simple that it almost doesn’t warrant a post. But it’s a super quick and easy alternative to T’ej, Ethiopian’s honey...
Recipes
Super Fast Gluten-Free Pecan Pie Muffins (with Chocolate Option)
This is the kind of regional recipe that really needs to hit it big nationwide. I saw it in two Southern cookbooks and you...
Recipes
Ethiopian Cabbage, Potato and Carrot Stir-Fry
If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
Recipes
Sweet and Sour Bacon and Green Beans
My first experiences with green beans were quite possibly the exact same as yours. The divided cafeteria trays at elementary school often had a...
Dessert
Gluten-Free Lemon Blueberry Bread
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze? Yes, yes and yes. This quick bread...
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