Yearly Archives: 2019

Quick Kohlrabi Pickles

Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...

My Favorite Preserved Lemons

I can't possibly go through a citrus season without making a batch of these. And you shouldn't either. I know everybody does the kind with...

Pickling Carrots Safely

What can I do to insure that the carrots' hot water bath process does not kill me or my loved ones? There's exactly two things...

Quince in Rose Syrup

I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...

Nectarine Preserves With Summer Savory & White Pepper

I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...

Kimchi Primer

If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...

Homemade Yogurt

For the past two weeks I can't say I haven't thought about you. I have been eating a lot. Turkey, hell, probably the entire...

Ancho Apple Butter

I couldn't help myself. It's fall and the apples are fallin' everywhere around here. This tree was here long before I even knew what a...

Ramp Greens Kimchi

Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...
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