Girl Cooks World
Preserving Food
Roast the Toast: Jam Pudding
One of the things I love about having these two little blogs o' mine is that I get to share my secrets. I mean...
Preserving Food
Jam On It: Shaker Squash Bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. Or you might have been...
Preserving Food
Can Jam December Round-Up: Dried Fruit
I'm touched by all the thanks and kind words about the can jam on many of your blogs this last month. Thank you. I...
Preserving Food
Lime on Lime Shred Marmalade
These crinkly little critters are not the loveliest things I've ever set eyes on.
In fact, they never were quite ready for their close up....
Preserving Food
Carrot & Coconut Mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
Raspberry Vinegar
I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...
Preserving Food
Jam On It: Steamed Walnut Bread
There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...
Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
Preserving Food
Pumpkin Marmalade
Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while…
Believe it or not...
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