Alice Santiago
Archive
Wild Blueberry Oatmeal with Apples
I'm a big fan of oatmeal! I could eat oatmeal for breakfast my whole life. It's so filling and tender as a way to...
Archive
Sheet Pan Tofu and Veggies
Sheet pan tofu and veggies are very fast, and it has pleasant textures and fresh and brave flavors. These baked vegetables are extraordinarily easy...
Archive
Pasta Salad with Black Beans and Cashews
Pasta Salad with Black Beans and Cashews can be a quick and tasty solution for dinner, but also for lunch. Beautifully colored, full, spicy,...
Archive
Roasted Butternut Squash with Brussels Sprouts and Cranberries
An authentic and fragrant autumn dessert that will warm and sweeten your soul!
It's all about what kind of food you put on the table...
Archive
Spelt Pumpkin Muffins
It is becoming an increasing pleasure for me, and it is also a challenge to adapt the classic recipes to the low-carb diet without...
Appetizers
Sugar-Free Cranberry Sauce
Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...
Archive
Bean Sliders on Sweet Potato Buns
I admit that whenever I organize a home party, it takes me a while to make a list of all the dishes I am...
Appetizers
Grilled Spicy Beef Skewers with Chickpea Sauce
In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...
Archive
Creamy Peas and Spinach Risotto
Risotto is, in Italian cuisine, a "primo piatto", serving as such as the first course of a meal. Risotto is served as an alternative...
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