Girl Cooks World
Breakfast
Gluten-Free Pumpkin Spice Pancakes
Fall/pumpkin fever? I’m afflicted… just like every other blogger out there. Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Drinks
Chicha Morada- Peruvian Purple Corn Drink
Had I seen these gorgeous purple corn husks outside of a Latin American grocery, I would have guessed that they were purely ornamental, much...
Drinks
Best Mahana Cocktail
You guys may have noticed that Thursday’s post went up late and Friday’s post was non-existent. This Mahana cocktail was supposed to be Friday’s...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
Recipes
Loaded Bacon and Cheddar Baked Potato Soup
The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3. In a land where...
Recipes
Gluten-Free Buttermilk Biscuits
I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often. Instead I was a happy and...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
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