Girl Cooks World
Ice Cream Recipes
Peach Melba Parfait
So I’m not entirely sure that this peach melba parfait can be considered an authentic Australian recipe. After all, it was created by a...
Dessert
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Soups
Oi Naengguk – Chilled Cucumber Soup
I have a friend whose mother makes the most amazing pickled vegetables. Seriously, if you put them next to a tray of peanut butter...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
Salad
Avocado Salad with Spicy Groundnut (Peanut ) Dressing
Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...
Dessert
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day. However, I think I have to declare these Burmese Kyauk...
Main Dishes
Burmese Shrimp and Cucumber Salad
I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago. When I was talking...
Drinks
Detox Tea with Burdock Root
Sorry for the radio silence guys. I unexpectedly took a couple weeks off from blogging to relax and enjoy the holidays. I read a...
Recipes
Nuoc Cham – Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
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