Girl Cooks World
Preserving Food
Rajisthani Kumquat Pickle
Ever notice how Koons-like kumquats are? If you've been looking for a unique twist on kumquats, why not try a kumquat pickle Indian recipe?...
Preserving Food
An Interview with Linda Ziedrich
Interview with Linda Ziedrich
Tigress:
Hi Linda!
As you know, tigress' can jam is a year long canning challenge in which a very large group of...
Preserving Food
Shell-stocked (Shellfish Stock)
Yes, I said I eat (shell) fish occasionally! So occasionally in fact at this point in my life that I've had exactly one lobster...
Preserving Food
Cultured Butter (and Créme Fraîche)
I am happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and I have...
Breakfast
Shallot Pie
The holiday season is in full swing and I've been feeling kinda generous. (Have you noticed?) I mean, perfect pie crust over there, fried...
Preserving Food
Blue Apple Jam With Fennel & Bay
I wanted to title this post ‘Fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the...
Preserving Food
Plum Hot Jelly!
This weekend went by very fast! Up here in the southern Berkshires we had our first frost. The leaves have been whipping around and...
Preserving Food
Carrot Spears with Chervil
Let me start by saying these are refrigerator pickles, otherwise known as quick pickles, which means there is no canning or water boiling involved....
Preserving Food
5 Spice Kumquat Chutney
Kumquats always make me think of places far, far, east – places I've never been. Chinese 5 spice powder, or some variation of it,...
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