Girl Cooks World
Preserving Food
Blue Apple Jam With Fennel & Bay
I wanted to title this post ‘Fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the...
Preserving Food
Plum Hot Jelly!
This weekend went by very fast! Up here in the southern Berkshires we had our first frost. The leaves have been whipping around and...
Preserving Food
Carrot Spears with Chervil
Let me start by saying these are refrigerator pickles, otherwise known as quick pickles, which means there is no canning or water boiling involved....
Preserving Food
5 Spice Kumquat Chutney
Kumquats always make me think of places far, far, east – places I've never been. Chinese 5 spice powder, or some variation of it,...
Dessert
Nigel’s Gooseberry Pie
There’s really only one reason in my book (blog?) to grow gooseberries. Sure, jam is nice, but the reason I brought my three little...
Archive
Buckwheat Pumpkin Pancakes with Aromatic Apple Topping
Since I discovered these pancakes with aromatic apple topping and cinnamon, my cold and dark winter mornings have a completely different flavor.
Do you know...
Archive
Bean Brownie Bites with Hemp Seed Frosting
"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...
Archive
Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...
Archive
Almond Flour Pizza Dough
Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...
- Advertisement -