Girl Cooks World
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...
Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Salt & Pepper Preserved Kumquats
This is so simply a play on the ubiquitous preserved lemons. Those same preserved lemons that I rinse, chop, and throw on everything with...
Preserving Food
Turkish Fermented Cabbage
Remember that heatwave we were having a couple of weeks ago? 95 degrees in New England. Of course my early cabbage decided to sing...
Preserving Food
Raspberry Rose Jam
Raspberry Rose Jam
2 & 3/4 pounds raspberries (organic if you can)
3 & 3/4 cups sugar
juice of one medium lemon
1 & 1/2 ounces rose water
1/2 pint or smaller...
Preserving Food
Spring Things
It's springing around here! The coyotes are howling at night.
The garlic is popping; the rhubarb...forgettaboutit! The blueberry frame's shoulder is broken. The wicked winter...
Preserving Food
Lemon Squash Jam
I have a confession to make. Even though I grow a lotta cucurbits, I don't grow these:
I used to grow them. But to be...
Preserving Food
Cool Cukes: Quick & Easy Ferments
It's been one of those summers. One of those that happens more and more frequently. Fall is falling before summer even sums.
If you know...
Preserving Food
Marjoram Pesto
You know how I feel about herbs this time of year in the northeast?
Get 'em while they're hot! In the quest to clean up...
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