Girl Cooks World
Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?)Â Grown for putting up.
Just as...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Preserving Food
Confiture de Vieux Garçon
If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
Pickling Carrots Safely
What can I do to insure that the carrots' hot water bath process does not kill me or my loved ones?
There's exactly two things...
Preserving Food
Quince in Rose Syrup
I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
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