Girl Cooks World
Preserving Food
North Indian Lime Pickle
During citrus season, I become a pickle making machine. I know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Spring Turnip Pickle
Even though we're basically farmers ourselves, I can't help but go to area farmers markets whenever I can. That is the one consolation prize...
Preserving Food
Plum Noir Jam
Plum Noir Jam
Yield: approximately 4 pints
4 lbs. dark plums
3 bay leaves
10 black peppercorns
4 green cardamom pods
1/2 teaspoon fennel seeds
1/2 cup water
juice of one lemon
5...
Preserving Food
Preserving Herbs: Favorite Books
For those of you following along with the great can jam, you know that the food in focus for this month is herbs.
You know what...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe.
I am...
Preserving Food
Rhubarb Lavender Shrub
Ok, I swear I think this is going to be the last of the rhubarb posts for this year. That isn’t to say that...
Preserving Food
Sri Lankan Mustard
Sri Lankan Mustard
Adapted from At Home with Madhur Jaffrey
6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
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