Girl Cooks World
Preserving Food
Quince in Rose Syrup
I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Homemade Yogurt
For the past two weeks I can't say I haven't thought about you. I have been eating a lot. Turkey, hell, probably the entire...
Preserving Food
Ancho Apple Butter
I couldn't help myself. It's fall and the apples are fallin' everywhere around here.
This tree was here long before I even knew what a...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...
Preserving Food
Apple Pectin (& Confiture de Vieux Garçon)
Johnny Appleseed is my homey. Well, at least he would have been if I had lived in the 1700's. He was born in Massachusetts...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
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