Girl Cooks World
Asian
Chicken with Chinese Broccoli, Thai Basil and Cashews
What to do when you can’t decide between Thai basil chicken, chicken with cashews, and chicken with broccoli? Make this Thai-inspired dish that combines...
Dessert
Melon and Chia Seed Faux Tapioca Pudding
Sure it’s kind of old-fashioned and I can certainly understand that its texture isn’t for everybody, but I love me a good tapioca pudding. ...
Appetizers
Fresh Mango Salsa
Every summer I get a little bit of produce envy when I read about the overabundance of zucchini and/or tomatoes in everybody’s garden. Every...
Drinks
Cherry-Infused Vodka
Since operation fridge and pantry clean-out is still in effect, I thought I’d drop in with a post that’s more public service announcement than...
Vegan
South Indian Pineapple with Chile and Mustard Seeds
Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online. Sandwiched somewhere between the...
Detox
Indian-Spiced Creamed Greens
Creamed spinach. It’s pretty good stuff, right? I mean, even folks who hate greens and vegetables in general would probably be happy to eat...
Detox
Indian Asparagus with Shredded Coconut
I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively. Unfortunately I’m...
Archive
Thwa Dau Me Burma!
Well Burma, I may have overstayed my welcome. It always seems like I end up staying about twice as long as I anticipate in...
Recipes
Sweet and Fiery Chile Sauce
It may be just a coincidence, but none of the Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth. And...
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