Alice Santiago
Recipes
Pluto Pups- Australian Beer Battered Deep Fried Gluten-Free Hot Dogs
Is it weird that I’m sort of embarrassed that I’ve never seen deep fried beer battered hot dogs in the United States? You’d think...
Recipes
Beghrir- Moroccan Gluten-Free Pancakes
Love the yeasty flavor of a piece of freshly baked french bread? Love pancakes? Well, this Moroccan beghrir recipe is for you. I’d never...
Recipes
Aussie Beet Burger
I’m not sure if I’ve been living under a rock or what, but I’ve definitely never heard of an Aussie burger prior to this...
Recipes
Sri Lankan Rice with Cilantro and Lemongrass
You might be wondering why I felt I needed to post two different Sri Lankan rice recipes in as many weeks. Well, it's because...
Recipes
Fragrant Sri Lankan Rice
Sometimes when I feel sort of ambivalent about a recipe I’ve made I ask my friends who’ve sampled the food to give me their...
Recipes
Carrot Curry
Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
Drinks
Sujonggwa- Persimmon Punch
I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
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