Alice Santiago
Recipes
Fragrant Sri Lankan Rice
Sometimes when I feel sort of ambivalent about a recipe I’ve made I ask my friends who’ve sampled the food to give me their...
Recipes
Carrot Curry
Why somebody like me, who is very much not a big carrot fan, felt the overwhelming desire to make this carrot curry is beyond...
Drinks
Sujonggwa- Persimmon Punch
I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Recipes
Tangy Red Cabbage with Ginger
Although I grew up in a cabbage-loving family I didn’t actually eat the stuff until well into my adult years. Cabbage and coleslaw in...
Recipes
Boozy Ghanaian Ginger Beer
Any other hardcore ginger fans out there? For me things started innocently enough… an occasional ginger ale on flights.
Then I caught an East Meets...
Recipes
Spicy Thai Noodles with Pork, Basil and Mint
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be...
Drinks
Ginger, Lemongrass and Thai Basil Sparkler
Despite my love of fun, non-alcoholic beverages (kombucha, tea, lemonade, hibiscus coolers, etc., etc.), I’m always dropping the ball when it comes to making...
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