Girl Cooks World
Drinks
Everyday Ginger Chai Syrup
I’m a big fan of little food luxuries like artisan chocolates, real vanilla beans, or an excellent cup of gourmet coffee. After all, what’s...
Vegetable
Roasted Brussels Sprouts
When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...
Vegetarian
Quick Soy-Sesame Asian Baby Bok Choy
After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...
Detox
Nepali Sesame Cabbage
I certainly haven’t hidden my love of cabbage from you guys. In just over a year I’ve posted a cabbage soup, two kinds of...
Main Dishes
Khukara Ko Polau- Nepali Chicken Fried Rice
Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past. Besides...
Recipes
Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely...
Main Dishes
Bangur Bhutuwa- Nepali Spicy Stir Fried Pork
I know I write this just about every time I post a pork recipe, but I really need to start making pork more often. ...
Breakfast
Lättyjä- Finnish Gluten-Free Buttermilk Crepes
It’s pretty much impossible not to have positive memories associated with crepes. Whether you’re strolling down a Parisian cobblestone street with a banana and...
Candy
Peanut Butter Fudge
So now that you’re comfortable with the idea of making traditional fudge, let’s try one more shall we? I can never get enough peanut...
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