Girl Cooks World
Salad
Greek Lentil Salad
If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter. No superfluous, flowery prose here. ...
Salad
Greek Garbanzo Bean Salad
For the past couple years, I’ve been cooking my own dried beans. My favorite? Rancho Gordo. They have some of the prettiest beans I’ve...
Appetizers
Greek Eggplant Dip
Although I’ve named this a dip, it’s really so much more versatile than that. Yes, it would be a great dip for some vegetables...
Archive
Goodbye Detox… and My Detox Essentials
Although I’ve done a cleanse or two in my day, I definitely don’t claim to be an expert. But for anybody who is interested,...
Appetizers
Chicken Souvlaki
Want to know one of the best things about living in Hawaii? You know, besides the great beaches, amazing surf and perfect weather? Grilling...
Seafood
Cambodian Ground Pork with Charred Eggplant and Shrimp
The hardest part about this recipe? Naming it. There are variations of this recipe in just about every Cambodian cookbook that I've looked at...
Main Dishes
Baked Shrimp with Feta
I can’t think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta. Apparently it’s...
Detox
Marinated Zucchini Salad
You can’t read food blogs in August without getting bombarded by zucchini recipes. Well, here’s another one to add to the pile… and I...
Detox
Garlicky Kale with Toasted Coconut
I’ve always loved kale but have struggled to find ways to incorporate more of it into my diet. My two go-to recipes are green...
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