Alice Santiago

Avocado Ice Cream

No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a...

Peruvian Ceviche with Candied Sweet Potatoes

Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...

Lemongrass Ice Cream

I mentioned earlier that some of the best food I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. ...

Gluten-Free Blueberry Buttermilk Breakfast Cake

If you spend any amount of time on Pinterest, then you’ve probably seen this Buttermilk Blueberry Breakfast Cake pinned about a million times in...

Chanh Muối- Quick Salty Limeade

Before my trip to Vietnam I anxiously checked the weather reports on a daily basis.  I’d chosen to visit during the shoulder season, when...

Avocado Soup

I’m not gonna lie.  Two thing drew me to this soup: the claim that it could be made in 15 minutes and the fact that...

Papaya, Pineapple and Ginger Cooler

I’d like to say that I set out to create a mocktail to balance out the boozy beverages I’ve been posting around here, but...

Banana Po’e

For those of you looking for an authentic Tahitian dessert… this is it.  You just better like bananas because this dessert is full of...

Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread

Before I went gluten-free I always picked pizza as the one food I’d choose eat for every meal for the rest of my life. ...

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