Girl Cooks World
Dessert
Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free
As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...
Dessert
Sweet Jellied Coconut Squares- Coconut Sweetmeat
With all the Asian and Pacific coconut desserts out there (mochi, bibingka, haupia, etc., etc.), it’s always surprising when a recipe using a similar...
Main Dishes
Sri Lankan Black Shrimp Curry with Roasted Spices
One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...
Main Dishes
Spicy Cashew Coconut Chicken
I’m just going to say it straight up. This is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...
Breakfast
Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate Rum Sauce
Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a chocolate rum sauce make an elegant dessert or a decadent breakfast...
Drinks
Orange Spice Cooler
I’ve come to realize that drink recipes are some of the most popular posts here on Girl Cooks World. I guess it’s probably because...
Vegetarian
Moroccan Broiled Eggplant in a Spicy Honey Sauce
Hot, sour, salty and sweet, this eggplant dish has got it going on. I know in my head that this is a Moroccan dish,...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Soups
Gombaleves- Hungarian Mushroom Soup
This Hungarian mushroom soup known as Gombaleves is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a...
- Advertisement -