Girl Cooks World
Recipes
Gluten-Free Jalapeno Cheddar Cornbread
In my childhood home, on the top shelf of the cupboard just to the left of the stove you could always find several blue and...
Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Recipes
Ayib- Fresh Ethiopian Cheese
I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine. Italy or France… maybe. Ethiopia… not so...
Dessert
Watergate Salad a.k.a. Pistachio Pineapple Delight
Although I generally strive to eat healthy, minimally processed foods, I'm happy to take a breather now and then to enjoy something like this...
Breakfast
Lemon and Blueberry Greek Yogurt Parfait
If you’ve ever had lemon-blueberry scones, bread or cheesecake before, then you know that lemon and blueberries are a combination right up there with...
Recipes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Recipes
Garlic and Parmesan Kale Chips
This past week I’ve been slowly transitioning back to my normal eating. Although it’s not easy, I’m doing my best to not go overboard...
Dessert
Banana, Almond and Chocolate Ice Cream
There comes a time during every cleanse when I reach a breaking point. I’m just glad to know that next time I’m ready to...
Recipes
Eggs Stuffed with Tuna and Anchovies
I’m pretty sure I’m not the only one out there who was scared of hard-boiled eggs as a little kid. I mean, have you...
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