Girl Cooks World
Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen, it seems like Chinese New Year passed without much...
Recipes
Candied Bacon Chocolate Chip Cookies
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When I get invited to a potluck or dinner at a friend’s place, it pretty much goes without saying that I’m the one responsible...
Main Dishes
Baked Salmon with Vietnamese Dipping Sauce
I went to my favorite fish market a couple weekends ago, all set to follow through on my resolution of getting more Omega-3 fatty...
Recipes
Potatoes, Bacon and Brie, Tartiflette Style
Tartiflette. Sounds kinda fancy and maybe just a little bit uppity, right?  Like the kind of dish that requires special cookware or a whole...
Dessert
David’s Racines Cake
Dessert may just be the easiest part of eating out at restaurants. There’s almost always a gluten-free ice cream or sorbet on the menu,...
Recipes
Leek and Onion Tart
As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...
Recipes
Coconut Friands- Mini Coconut Tea Cakes
Like Lindsay, I have a tendency to gravitate towards recipes that call for egg yolks. For a long time I didn’t have any go-to...
Main Dishes
Honey-Balsamic Glazed Pork Tenderloin with Pears and Onions
If you avoid cooking pork because of too many bad experiences with tough, dry and sad-looking pork chops, I’d urge you to shake things...
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