Girl Cooks World
Recipes
Indian Spiced Cucumber, Peas and Mint
For a girl who is constantly cooking new recipes from all types of cuisines, I’ll admit I’ve been in something of a rut when...
Recipes
Burmese Fish Salad with Shallots and Fresh Herbs
Although we’re experiencing a minor cold snap out here in Hawaii, it seems like the rest of the country is finally starting to warm...
Recipes
Beef Lemongrass Sliders
When I went gluten-free, my burger consumption plummeted. No longer being able to eat the gluten-filled versions at Nico’s Pier 38 meant that burgers...
Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen, it seems like Chinese New Year passed without much...
Recipes
Candied Bacon Chocolate Chip Cookies
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When I get invited to a potluck or dinner at a friend’s place, it pretty much goes without saying that I’m the one responsible...
Main Dishes
Baked Salmon with Vietnamese Dipping Sauce
I went to my favorite fish market a couple weekends ago, all set to follow through on my resolution of getting more Omega-3 fatty...
Recipes
Potatoes, Bacon and Brie, Tartiflette Style
Tartiflette. Sounds kinda fancy and maybe just a little bit uppity, right? Like the kind of dish that requires special cookware or a whole...
Dessert
David’s Racines Cake
Dessert may just be the easiest part of eating out at restaurants. There’s almost always a gluten-free ice cream or sorbet on the menu,...
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