Girl Cooks World
Recipes
Apricot and Almond Quinoa
When I’m on a cleanse, I rarely eat any grains. That’s fine by me because usually I’m so focused on creating a flavorful main...
Main Dishes
Creamy Coconut Spinach with Squid
If I didn’t live in Hawaii I’m pretty sure that I would have skipped right over this recipe. I’m the first to admit that...
Recipes
Broiled Grapefruit with Ginger and Brown Sugar
On occasion I feel like things get too complicated around here: recipes with too many steps, too many ingredients, etc. So I’m bringing simple...
Drinks
Very Cherry Lime Mojito
Now that I’ve officially fallen prey to the Valentine’s Day bug, I’ve been trying to create a new, pretty, and pink hued cocktail. My...
Appetizers
A Trip to the Punahou Carnival and a Salsa Recipe for Mom
What football game? The highlight of my weekend was the Punahou Carnival. Each year Punahou (the President's alma mater) puts on the event to...
Recipes
Toor Dal- Nepali Yellow Dal
When I think of comfort foods, rich and unhealthy items like macaroni and cheese or ice cream come to mind. I’m hoping that I’ll...
Dessert
Gluten-Free Mini Ricotta Doughnuts with Bittersweet Chocolate and Salted Caramel Dipping Sauces
Resistance is futile. Even if you have the willpower to resist the doughnuts, the bittersweet chocolate and salted caramel will likely lure you in...
Recipes
Pinattipannukakku – Finnish Gluten-Free Rolled Spinach Pancake
I suppose it’s confession time: even after making and eating this dish, I’m not quite sure what to make of it. Is it a...
Recipes
My Top Tips For Gluten-Free Baking
I’d actually planned on taking a break from baking over the holidays. After all, I was traveling and away from my well-stocked gluten-free kitchen. ...
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