Girl Cooks World
Dessert
Peanut Butter Cheesecake Mousse Cups
After a couple of more adult recipes (carrot truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...
Main Dishes
Doro W’et- Spicy Ethiopian Chicken Stew
I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent. And by that I mean that...
Recipes
Berbere- Ethiopian Red Pepper Spice Mix
So for this first day in Ethiopia I’m sticking with the basics. Berbere is one of the most important building blocks of Ethiopian cooking-...
Main Dishes
Ginger Chicken
When I think of ginger chicken, I think of the local Hawaiian plate lunch variety. Deep fried pieces of chicken smothered in a sweet...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Drinks
Cucumber, Lime and Mint Cooler Recipe
Here’s another recipe inspired by Heidi Swanson to kick off the last week of Cleanse Month. The cucumber cooler recipe in her new cookbook,...
Drinks
Watermelon Tequila Mojito
I know it’s not even August yet, but I feel like summer is passing me by and I haven't had a watermelon tequila mojito. ...
Drinks
Mexican Mojito
When you think of tequila, do you think of wild college parties, body shots, and Tijuana? Me too.* And I’ve never really thought of...
Archive
Beer Damper- Australian Gluten-Free Beer Bread
Back in the day, stockmen (people who take care of livestock… yes, I had to Google that) who were working and traveling in remote...
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