Baby Spinach Salmon Sandwich
Some time ago, a friend told me that I should post more straightforward recipes on the blog for people who do not have much...
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...
Iced Mexican Coffee with Café De Olla
My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat. I feel so much better without...
Sima- Finnish Fermented Lemon May Day Drink
What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
Cucumber Agua Fresca with Lemon and Mint
Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...
Frozen Coconut Rum Drink
A true Type A personality, I tend to get pretty disappointed when a recipe doesn’t turn out. But sometimes it leads to something even...
When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme. I debated...