Girl Cooks World
Recipes
Eggs Stuffed with Tuna and Anchovies
I’m pretty sure I’m not the only one out there who was scared of hard-boiled eggs as a little kid. I mean, have you...
Recipes
Basque Lemon Shrimp
Well, it’s finally happened. My dairy and meat loving self has finally started to crave the lighter foods of summer. And so this lemon...
Dessert
Gluten-Free Lamingtons
An Australian classic, Lamingtons are little cubes of sponge cake covered in chocolate frosting and shredded coconut.  It’s probably an understatement to say that...
Recipes
Sri Lankan Black Chicken Curry with Roasted Spices
Is this chicken sounding and looking a little familiar to you? That’s because it’s an adaption of the black shrimp curry that I made...
Drinks
Laban Al Loz- Fragrant Almond Milk with Orange Blossom Water
I generally pride myself on my ability to do menial and repetitive tasks but I will say that blanching almonds might just be my...
Recipes
Sweet Potatoes with Almond Syrup
Although South Korea has many great health foods, this deep fried dish sounded so interesting and looked too pretty to resist. Sweet potatoes are...
Recipes
Sesame Sauce
Want to know how to make sesame sauce. Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming...
Main Dishes
Pan Fried Curried Jerk Pork Chops with Mango Salsa
Considering my love of all things pork, it’s surprising that I don’t cook it more often. Baked breaded pork chops served with mashed potatoes...
Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
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