Alice Santiago
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Roasted Butternut Squash with Brussels Sprouts and Cranberries
An authentic and fragrant autumn dessert that will warm and sweeten your soul!
It's all about what kind of food you put on the table...
Archive
Spelt Pumpkin Muffins
It is becoming an increasing pleasure for me, and it is also a challenge to adapt the classic recipes to the low-carb diet without...
Appetizers
Sugar-Free Cranberry Sauce
Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...
Archive
Bean Sliders on Sweet Potato Buns
I admit that whenever I organize a home party, it takes me a while to make a list of all the dishes I am...
Appetizers
Grilled Spicy Beef Skewers with Chickpea Sauce
In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...
Archive
Creamy Peas and Spinach Risotto
Risotto is, in Italian cuisine, a "primo piatto", serving as such as the first course of a meal. Risotto is served as an alternative...
Archive
Tempeh Toast Sandwich
Have you ever heard of tempeh? I discovered it a few weeks ago, and since then, I have been experimenting with it extensively!
Tempeh is...
Archive
Coconut Banana Pancakes
Delicious and irresistible, homemade pancakes are among the most delightful breakfast ideas. They have sweetened our childhood and continue to do so today, so...
My Cooking Adventures
Spicy Yellow Indian Cabbage
Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...
About Me
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