Girl Cooks World
Salad
Colorful Quinoa, Black Bean and Corn Salad
High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years. Although I use it often as...
Seafood
Lohikeitto- Finnish Salmon Soup
Although I’m a huge fan of seafood, I make it much less often than I’d like. I’d dog-eared this recipe but wasn’t sure I’d...
Recipes
Lanttulaatikko- Finnish Rutabaga Bake
Never heard of a rutabaga before? Perhaps you know it by one its other names: Swedish turnip, swede, or yellow turnip?  But considering the...
Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings.
In terms of dressings, so...
Soups
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa
I’m all about little details that can transform a perfectly good dish into something extra special. You know, like candied walnuts on a salad or...
Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
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