Girl Cooks World

Mushrooms en Papillote- Mushrooms Baked in Parchment Paper

I find myself in the unusual position of being relatively stress-free this December.   For once I’m not doing any traveling during the holiday season,...

Lait de Poule- Spiked Eggnog

I feel like the holiday season doesn’t officially begin until I have my first sip of eggnog.   And although I’ve done my best to...

Joy The Baker’s Goat Cheese and Black Pepper Truffles

Before I started typing this out I had to Google, “Are chocolate truffles French?”  Good news folks, they are (supposedly the chocolate truffle was...

Vegan Curried Pumpkin Cream Soup

Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay.  Although I...

Pumpkin Spice Granola

I didn’t set out to develop a pumpkin spice granola recipe.  I mean, why reinvent the wheel?  There’s certainly no shortage of recipes out...

Vegan or Detox Cherry Garcia Ice Cream

I might be on a cleanse, but that certainly doesn’t mean that desserts are off-limits.  During past cleanses I’ve been a big fan of...

Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad

When the oppressive heat and humidity of summer hits, nobody likes turning on their oven.  I sure wish I was one of those who...

Ga Kho- Vietnamese Caramelized Spicy Chicken

Judge me if you’d like, but I sure miss being able to eat American Chinese food.  Not the fancy stuff or dim sum… I’m...

Rhubarb and Ginger Mojito

Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland.  Proximity...

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