Girl Cooks World
Preserving Food
An Interview with Linda Ziedrich
Interview with Linda Ziedrich
Tigress:
Hi Linda!
As you know, tigress' can jam is a year long canning challenge in which a very large group of...
Preserving Food
Rajisthani Kumquat Pickle
Ever notice how Koons-like kumquats are?
Or is it just me? Look, I'm up here in the Berkshires for the week...I'm happier than a pig...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...
Dessert
Roast the Toast: Rhubarb & Apple Butter Pandowdy
Perhaps you've noticed by now that I have a thing for old-fashioned fruit desserts? Yeah, I kinda do.
Rhubarb is something I am never in...
Preserving Food
A Lot o’ New Preserving Books!
Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...
Breakfast
My Favorite Granola
Now that I have all ya'lls attention, I'mma give you this:
My favorite granola recipe adapted and embellished from a myriad of sources and perfected...
Preserving Food
Straight Up Greengage Jam
Finally! Whew! I didn't think I would be gone this long. But on Labor Day weekend, I had a few friends over to a...
Preserving Food
Ramp ‘n Ricotta Gnudi
Ramps in the northeast are the first sign of spring’s abundance. Since my initial taste a few years back, not just of them, but of harvesting them...
Preserving Food
Canned Tomatoes: Sauced
I call my tomatoes sauced tomatoes not tomato sauce because while they are cooked down a bit, I would never use this as sauce...
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