Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Burmese Shrimp Powder
So many Southeast Asian cuisines are known for their dishes that incorporate hot, sour, salty and sweet elements. But Burma seems to place no...
Aussie Beet Burger
I’m not sure if I’ve been living under a rock or what, but I’ve definitely never heard of an Aussie burger prior to this...
Loaded Bacon and Cheddar Baked Potato Soup
The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3. In a land where...
Riivinkropsu- Grated Potato Casserole
Sure, this isn’t the most groundbreaking or original recipe from Finland, but I sure do love my potatoes. The bottom layers of shredded potatoes,...
Gai Du Du- Vietnamese Green Papaya Salad with Shrimp
Note: major fail on my part! The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip...
Banana Po’e
For those of you looking for an authentic Tahitian dessert… this is it. You just better like bananas because this dessert is full of...
Beef Lemongrass Sliders
When I went gluten-free, my burger consumption plummeted. No longer being able to eat the gluten-filled versions at Nico’s Pier 38 or W&M meant...
Green Bean and Heirloom Tomato Salad with Mint
Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole. But...
