Candy
Chocolate Brigadeiros, Adapted- Salted Chocolate Caramels
I feel as though I should first apologize for bastardizing the formula for what is more or less the national candy of Brazil. If...
Breakfast
Pumpkin Spice Granola
I didn’t set out to develop a pumpkin spice granola recipe. I mean, why reinvent the wheel? There’s certainly no shortage of recipes out...
Dessert
Vegan or Detox Cherry Garcia Ice Cream
I might be on a cleanse, but that certainly doesn’t mean that desserts are off-limits. During past cleanses I’ve been a big fan of...
Dessert
Very Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes
I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting,...
Dessert
Peanut Butter Cheesecake Mousse Cups
After a couple of more adult recipes (carrot truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...
Appetizers
Dorie’s Pumpkin, Gorgonzola and Walnut Flan
It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Dessert
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe. I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Dessert
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...