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Girl Cooks World
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Jamaican Ginger Beer
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Iced Mexican Coffee with Café De Olla
My biggest challenge when it comes to coffee is keeping it as a weekends-only or special occasion treat. I feel so much better without...
Sima- Finnish Fermented Lemon May Day Drink
What would you say if I told you that with just a couple lemons, some sugar, yeast and water you could be enjoying a...
Cucumber Agua Fresca with Lemon and Mint
Just about every Moroccan cookbook I saw had a recipe for a cucumber salad with mint leaves, lemon and, in some variations, orange blossom...
Frozen Coconut Rum Drink
A true Type A personality, I tend to get pretty disappointed when a recipe doesn’t turn out. But sometimes it leads to something even...
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