Main Dishes
Burmese Chickpea Tofu Salad with Sesame and Cilantro
I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So I...
Main Dishes
Infinitely Adaptable Gluten-Free Thin Crust Pizza
I know I’ve mentioned my love for pizza before. So I thought it would be fitting to finally post my go-to pizza recipe on...
Main Dishes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Main Dishes
Pan Fried Curried Jerk Pork Chops with Mango Salsa
Considering my love of all things pork, it’s surprising that I don’t cook it more often. Baked breaded pork chops served with mashed potatoes...
Asian
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Main Dishes
Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...
Main Dishes
Burmese Shrimp and Asparagus Stir-Fry
If you were to poke around my kitchen right now, you’d see a lot of jars and bottles containing all sorts of liquids and...
Main Dishes
Peruvian Ceviche with Candied Sweet Potatoes
Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...
Appetizers
Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free, I always picked pizza as the one food I’d choose to eat for every meal for the rest of my...
Main Dishes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...