Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen, it seems like Chinese New Year passed without much...
Recipes
Candied Bacon Chocolate Chip Cookies
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When I get invited to a potluck or dinner at a friend’s place, it pretty much goes without saying that I’m the one responsible...
Main Dishes
Baked Salmon with Vietnamese Dipping Sauce
I went to my favorite fish market a couple weekends ago, all set to follow through on my resolution of getting more Omega-3 fatty...
Recipes
Potatoes, Bacon and Brie, Tartiflette Style
Tartiflette. Sounds kinda fancy and maybe just a little bit uppity, right? Like the kind of dish that requires special cookware or a whole...
Dessert
David’s Racines Cake
Dessert may just be the easiest part of eating out at restaurants. There’s almost always a gluten-free ice cream or sorbet on the menu,...
Recipes
Leek and Onion Tart
As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...
Recipes
Coconut Friands- Mini Coconut Tea Cakes
Like Lindsay, I have a tendency to gravitate towards recipes that call for egg yolks. For a long time I didn’t have any go-to...
Main Dishes
Honey-Balsamic Glazed Pork Tenderloin with Pears and Onions
If you avoid cooking pork because of too many bad experiences with tough, dry and sad-looking pork chops, I’d urge you to shake things...
Recipes
Fleur de Sel Caramel Ice Cream
Everybody has their own unique ranking for Halloween treats. The boxes of raisins, small bags of pennies and the toothbrush courtesy of the neighborhood...