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My Cooking Adventures

Ca Tim Dau Hu Kho- Braised Eggplant with Tofu

Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu.  It’s not that I dislike...

Gluten-Free S’mores Bars

Summer doesn’t technically begin for another day or two, but that doesn’t mean I haven’t already been indulging in one of my favorite summer...

The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free

I subscribe to at least as many design and lifestyle blogs as I do food blogs.  One of my favorites?  Steph Modo.  Steph recently...

Shrimp and Asparagus Risotto

Oh risotto.  You’re such a lovely dish and I don’t know why you suffer with an unfair reputation of being difficult to make.  It’s...

Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce

I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe.  It’s a pretty safe...

Peruvian Brandy Cocktail – Ginger & Lemon Pisco Drink

It’s been awhile since I shared a boozy drink with you guys and I figured the long weekend would be the perfect time to...

Secret Ingredient Healthy Chocolate Pudding

I’m not sure whether I’ve mentioned this before or not, but I went about twenty or so years of my life before I would...

Roasted Kabocha Squash with Oregano and Mint

As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself.  Why?  If you haven’t noticed, I’m...

Quick and Healthy Zucchini and Spinach Pesto

Last time I was on a cleanse I made some raw zucchini noodles with a sun-dried tomato pesto.  I liked it so much that...

Lemongrass and Ginger Tea

The universe, it appears, has been plotting to get me to spend less time on my computer.  At least that’s the message I’m getting. ...