Dessert
Classic Chocolate Mousse
I’m something of a floozy when it comes to chocolate mousse. I don’t think I’ll ever be faithful to any one recipe in particular…...
Dessert
Chocolate and Roasted Edamame Toffee
OK, I realize that some of you are probably thinking that edamame toffee doesn’t sound all that appealing. And a couple years, I would...
Recipes
Teff Porridge with Honey, Dates and Cloves
I stumbled across this recipe by accident this past weekend when I flipped over a bag of Bob’s Red Mill teff to see if...
Recipes
Injera- Spongy Ethiopian Bread Plate
If you’re looking for traditional injera, you might want to look elsewhere. Making injera is truly an art form and it requires patience, a...
Dessert
Honey Ice Cream
Ethiopia… the land of milk and honey. Anybody up for a dessert that combines the two? Honey is a really important part of Ethiopian...
Dessert
Gluten-Free Coconut Pound Cake
I feel like I haven’t done much baking on the blog as of late, so when I saw that coconut pound cake was a...
Main Dishes
Curried Shrimp with Cucumbers
The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes. I’m not so sure I believe that,...
Asian
Babah- Cambodian Rice and Pork Soup
Even though I live in a tropical climate, I’m still a huge fan of hearty, warming soups. After all, I do work in an...
Recipes
Roasted Red Pepper and Feta Dip
Do you guys remember this commercial where the woman making Rice Krispy treats pretended it took her hours to make them? The gist of...
Recipes
Quick Preserved Lemons
Anybody else ever have a recipe they wanted to make but hit a wall because they didn’t have any preserved lemons on hand? By...