Archive
Lentil Taco Burger Patties
These lentil patties contain beneficial and delicious ingredients and do not require much time to prepare. They can also be prepared on the grill,...
Archive
Butternut Squash and Leek Soup with Baked Beet Chips
I make butternut squash and leek cream soup every fall with weekly repetition during the season - at the request of my family. It...
Archive
Creamy Lentil Pepper Chili
We want warm and delicious meals on cold days, and this recipe for vegan chili lentils is the perfect choice for an autumn culinary...
Archive
Baked Sweet Potatoes with Black Beans and Avocado Salad
Baked sweet potatoes are such a simple yet delicious recipe that will remain in your repertoire of quick and delicious recipes once tried. It's...
Dessert
Melon and Chia Seed Faux Tapioca Pudding
Sure it’s kind of old-fashioned and I can certainly understand that its texture isn’t for everybody, but I love me a good tapioca pudding. ...
Vegan
South Indian Pineapple with Chile and Mustard Seeds
Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online. Sandwiched somewhere between the...
Detox
Indian Asparagus with Shredded Coconut
I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively. Unfortunately I’m...
Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out? There were no moon cakes or daifuku mochi (or any...
Appetizers
Stuffed Dates
Before we get into the sweet and salty stuffed dates recipe, let me talk to you about another great appetizer. If you’ve never had...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...