Vegan

Lentil Taco Burger Patties

These lentil patties contain beneficial and delicious ingredients and do not require much time to prepare. They can also be prepared on the grill,...

Melon and Chia Seed Faux Tapioca Pudding

Sure it’s kind of old-fashioned and I can certainly understand that its texture isn’t for everybody, but I love me a good tapioca pudding. ...

South Indian Pineapple with Chile and Mustard Seeds

Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online.  Sandwiched somewhere between the...

Indian Asparagus with Shredded Coconut

I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively.  Unfortunately I’m...

Vegan Black-Eyed Pea Coconut Rice Pudding

Does the idea of black-eyed peas in a dessert kind of weird you out?   There were no moon cakes or daifuku mochi (or any...

Stuffed Dates

Before we get into the sweet and salty stuffed dates recipe, let me talk to you about another great appetizer. If you’ve never had...

Roasted Kabocha Squash with Oregano and Mint

As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself.  Why?  If you haven’t noticed, I’m...

Ethiopian Spicy Red Lentils

This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination.  It’s healthy,...

Ethiopian Cabbage, Potato and Carrot Stir-Fry

If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...