Archive
Lentil Taco Burger Patties
These lentil patties contain beneficial and delicious ingredients and do not require much time to prepare. They can also be prepared on the grill,...
Dessert
Melon and Chia Seed Faux Tapioca Pudding
Sure it’s kind of old-fashioned and I can certainly understand that its texture isn’t for everybody, but I love me a good tapioca pudding. ...
Vegan
South Indian Pineapple with Chile and Mustard Seeds
Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online. Sandwiched somewhere between the...
Detox
Indian Asparagus with Shredded Coconut
I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively. Unfortunately I’m...
Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out? There were no moon cakes or daifuku mochi (or any...
Appetizers
Stuffed Dates
Before we get into the sweet and salty stuffed dates recipe, let me talk to you about another great appetizer. If you’ve never had...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...
Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Recipes
Ethiopian Cabbage, Potato and Carrot Stir-Fry
If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...